Eat Goodsir
Better Chocolate for Everyone
Premium semi-elaborated chocolate and cocoa products from Colombian agroforestry. Single-origin, ethically sourced, crafted for makers who demand extraordinary flavor.
Explore Products
Eat Goodsir
Premium semi-elaborated chocolate and cocoa products from Colombian agroforestry. Single-origin, ethically sourced, crafted for makers who demand extraordinary flavor.
Explore Products
Product Catalog
Every product starts with fine-flavor cacao grown under agroforestry canopy in Colombia. We process at origin to preserve flavor complexity and guarantee traceability.
Couverture
Criollo · Guaviare, Colombia
Single-origin dark couverture with deep notes of dried fruit, toasted nuts, and subtle floral undertones. Ideal for tempering, molding, and enrobing.
Formats: 1kg blocks, 5kg slabs, 25kg cases
Couverture
Blend · Sierra Nevada, Colombia
A rich dark milk couverture that balances cacao intensity with creamy caramel sweetness. Exceptional for ganache, pralines, and bonbons.
Formats: 1kg blocks, 5kg slabs, 25kg cases
Cacao Nibs
Criollo · Guaviare, Colombia
Carefully roasted and cracked single-origin nibs. Intense cacao flavor with bright acidity and complex nutty finish. Perfect for baking, brewing, and snacking.
Formats: 500g bags, 5kg bags, 25kg boxes
Cacao Powder
Blend · Multiple Regions, Colombia
Non-alkalized, stone-ground cacao powder that preserves the full spectrum of natural flavors and antioxidants. Rich color, bold taste.
Formats: 1kg bags, 5kg bags, 25kg drums
Cacao Butter
Colombian Fine Flavor Cacao
Pure, food-grade cacao butter gently deodorized to provide a neutral base for white chocolate, confections, and cosmetic applications.
Formats: 1kg blocks, 5kg slabs, 25kg cases
Cacao Liquor
Single-Origin · Guaviare, Colombia
100% pure cacao mass from roasted and ground fine-flavor beans. The essential starting point for craft chocolate makers and pastry professionals.
Formats: 1kg blocks, 5kg slabs, 25kg cases
Our Story
Goodsir was born from a simple belief: the best chocolate comes from healthy forests and fairly compensated farmers. We source exclusively from agroforestry systems in Colombia, where cacao grows alongside native timber, fruit trees, and medicinal plants.
By processing at origin, we keep more value in the communities that grow our cacao. Our semi-elaborated products give chocolatiers, bakers, and food manufacturers access to extraordinary Colombian flavor — with full traceability from forest to factory.
Why Goodsir
Every decision we make — from sourcing to shipping — is designed to produce better chocolate while building a better supply chain.
Our cacao grows in multi-layer agroforestry systems — not monoculture plantations. This produces more complex flavors while regenerating degraded land.
Every batch is traceable to the farm and the harvest. We document the entire journey so you can tell your customers exactly where their chocolate comes from.
We pay above market price and invest in post-harvest infrastructure. Processing at origin means more value stays in the communities that grow our cacao.
Request samples, pricing, or a custom product spec. We ship worldwide.